Keuringsdienst van Waarde - Season 2 Episode 7
Why is turkey meat used in (beef) sausages and chicken products, such as Knaks from Unox, Saté Ajam from Euroshopper (Albert Heijn) and Kipfingers from Mora. It turns out to be so-called turkey mechanically separated meat, which sits close to the bones of the turkey. A turkey farm in North Limburg is visited and, exceptionally, filming is allowed in the Polskamp poultry separation company in Ermelo. Here, poultry remains are mechanically scraped off and ground into minced meat, which is processed into sausage abroad. The bones end up in dog food. Albert Heijn is asked for text and explanation about the presence of turkey meat in their chicken satay.
First Air Date : 2003-04-11
Last Air date : 2025-03-24
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality : 
Subtitles :
- Season 2 : Episode 12004-04-13
- Season 2 : Episode 22004-04-20
- Season 2 : Episode 32004-04-27
- Season 2 : Episode 42004-05-11
- Season 2 : Episode 52004-05-18
- Season 2 : Episode 62004-05-25
- Season 2 : Episode 72004-06-01
- Season 2 : Episode 82004-06-08
- Season 2 : Episode 92004-06-14
- Season 2 : Episode 102004-06-21
- Season 2 : Episode 112004-06-28
- Season 2 : Episode 122004-07-06
- Season 2 : Episode 132004-10-26
- Season 2 : Episode 142004-11-09
- Season 2 : Episode 152004-11-16
- Season 2 : Episode 162004-11-23
- Season 2 : Episode 172004-11-30
- Season 2 : Episode 182004-12-07
- Season 2 : Episode 192004-12-14
- Season 2 : Episode 202004-12-21
- Season 2 : Episode 212004-12-23
